Title: Meatball Mix
Categories: Ground Beef
Yield: 1 Servings
| 4 | lb | Lean Ground Beef |
| 2 | c | Dry Bread Crumbs |
| 1 | tb | Salt |
| 1/4 | ts | Pepper |
| 4 | | Large Eggs, Slightly Beaten |
| 1/2 | c | Onion, Finely Chopped |
| 2 | tb | Cornstarch |
| 2 | ts | Worcestershire Sauce |
Preheat oven to 400 degrees F. (205 degrees C.). Combine all ingredients in
a large bowl. Shape mixture into 1-inch meatballs. Place meatballs on
ungreased baking sheets and bake 10 to 15 minutes until browned. Remove
immediately and drain on paper towels. When cooled put about 30 meatballs
each into five 1-quart containers leaving 1/2-inch space at top. Seal and
label containers. Freeze. Use within 3 montshs. Makes about 144
meatballs.